· Add ½ cup unsweetened cocoa powder to the condensed milk mixture
· Or melt 4 oz semi‑sweet chocolate and stir in
Strawberry:
· Blend 1 cup fresh or frozen strawberries into a purée
· Reduce condensed milk slightly (use ¾ can) and mix in purée
Cookies & Cream:
· Crush 10–12 Oreo cookies
· Fold into the base just before freezing
Peanut Butter:
· Add ½ cup creamy peanut butter to the condensed milk mixture
· Optional: swirl in chocolate syrup
Mint Chocolate Chip:
· Add 1 tsp peppermint extract (instead of vanilla)
· Fold in ½ cup mini chocolate chips
Coffee:
· Dissolve 2 tbsp instant coffee granules in 1 tbsp warm water
· Stir into condensed milk mixture
Tips for the Creamiest Texture
Do This Avoid This
Use heavy cream (at least 36% milkfat) Half‑and‑half or milk (won’t set properly)
Keep ingredients very cold Room‑temp cream or milk
Fold gently to keep air in Stirring or beating after adding whipped cream
Press plastic wrap onto surface Leaving surface exposed to freezer air
Let soften 5–10 minutes before scooping Eating rock‑hard straight from freezer
No‑Condensed‑Milk Version
Ingredients:
· 2 cups heavy cream
· ¾ cup granulated sugar
· 1 cup whole milk
· 1 tsp vanilla
· Pinch of salt
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